WRITTEN ON November 5th, 2009 BY jen wallace AND STORED IN Dinner, Lunch, Vegetarian
For lunch I had some homemade tofu noodle soup and a salad made with our CSA vegetables. Filling & light!
The recipe for the soup is from May All Be Fed by John Robbins, which is one of my favorite vegan cookbooks. The recipes are always fantastic and please even meat eaters. You can find the recipe for the soup HERE.
2 Responses to “Tofu Noodle Soup & Salad”
Mikiye Creations wrote on November 11th, 2009 5:45 pm :
That looks SO delicious!
I WISH I wasn’t allergic to soy!
…I know, what Japanese person is allergic to soy?!!! It’s a darn shame!
That salad looks amazing!